纺织学报 ›› 2023, Vol. 44 ›› Issue (09): 52-59.doi: 10.13475/j.fzxb.20230101201
王小康1,2, 解开放1,2(), 周衡书1,2, 包新军1,2, 徐应盛3
WANG Xiaokang1,2, XIE Kaifang1,2(), ZHOU Hengshu1,2, BAO Xinjun1,2, XU Yingsheng3
摘要:
为探索使用可再生的芦苇资源制备醋化级溶解浆的可行性,以湖南洞庭湖区的南荻为原料,采用水预水解-硫酸盐法蒸煮-D0EpD1(ClO2漂白脱木素段-H2O2漂白段-ClO2漂白增加白度段)3段漂白工艺制备了南荻浆粕,并对其甲种纤维素含量、白度、聚合度、多戊糖含量、灰分含量和铁含量,以及表观形貌、化学结构和晶体结构等进行测试与分析。结果表明:蒸煮后南荻的粗浆得率为46.31%,3段漂白工艺使南荻浆粕的主要性能指标得到明显改善,其甲种纤维素含量提高了1.24%达到97.70%,白度提高1倍达到91.42%,特性黏度降低38.01%,使南荻浆粕的平均聚合度达到1 413;制浆过程中高温、NaOH、Na2S、ClO2和H2O2的共同作用使南荻中的木质素、半纤维素和灰分得到有效去除。本文工艺制备的南荻浆粕的性能达到了醋化级溶解浆的基本要求,为下一步制备醋酯纤维素和醋酯纤维提供参考。
中图分类号:
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