纺织学报 ›› 2024, Vol. 45 ›› Issue (11): 29-36.doi: 10.13475/j.fzxb.20230901101
王子傲1,2, 黄朋1,2, 程盼1,2, 刘轲1,2(), 向阳3, 周丰1,2,3, 高飞3, 王栋1,2
WANG Ziao1,2, HUANG Peng1,2, CHENG Pan1,2, LIU Ke1,2(), XIANG Yang3, ZHOU Feng1,2,3, GAO Fei3, WANG Dong1,2
摘要:
啤酒在酿造过程中易被微生物污染,会显著降低啤酒的风味品质,影响其外观体验。针对该问题,以醋酸丁酸纤维素(CAB)和聚乙烯醇-乙烯共聚物(EVOH)为原料,采用熔融共混相分离纺丝方法制备出EVOH纳米纤维,通过纳米纤维浆料化和悬浮液逐层喷涂的方法在非织造布表面制备纳米纤维梯度涂层,再采用戊二醛(GA)水溶液对其进行浸渍和交联改性,得到具有梯度结构的纳米纤维除菌膜。形貌、孔径分布及纯水通量等结构性能分析结果表明:在平均直径为450 nm的纤维层表面涂覆面密度为6 g/m2、平均直径为750 nm的纤维层所得的梯度结构纳米纤维除菌膜具有最优的综合性能,可100%拦截107CFU/cm2的沙雷氏菌;过滤啤酒原液后,浊度下降95%,稳定通量约为750 L/(h·m2);抗蛋白污染实验中,纯水通量能够恢复到初始通量的80%。这主要得益于该纳米纤维梯度除菌膜的致密小孔结构及结构稳定性,为啤酒酿造用除菌膜材料的设计和制备提供了新的思路,为改善啤酒酿造质量提供了新的过滤手段。
中图分类号:
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