大豆蛋白纤维的热学性能

杨庆斌^1,2,于伟东¹

YANG Qing bin 1;2;YU Wei dong 1

1 College of Textile;Donghua University;Shanghai 200051;China; 2 College of Textiles and Clothing;Qingdao University;Qingdao;Shandong 266071;China

Received:1900-01-01 Revised:1900-01-01 Online:2005-04-15 Published:2005-04-15

摘要： 采用热重分析TG和DSC分析了大豆蛋白纤维的热学特征 ,得出大豆纤维的玻璃化温度和分解温度。同时采用各种仪器测试并简要分析了大豆蛋白纤维的耐热性、热收缩率以及极限氧指数 ,并与羊毛纤维进行了对比。

杨庆斌<sup></sup>于伟东<sup></sup>. 大豆蛋白纤维的热学性能[J]. 纺织学报, 2005, 26(2): 53-55.

YANG Qing bin;YU Wei dong . Thermal property of soybean protein fibers[J]. JOURNAL OF TEXTILE RESEARCH, 2005, 26(2): 53-55.

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