纺织学报 ›› 2005, Vol. 26 ›› Issue (3): 92-93.

• 生产技术 • 上一篇    下一篇

大豆蛋白纤维的纺纱性能

杨庆斌1,谢莉青1,于伟东2   

  1. 1.青岛大学纺织服装学院 山东青岛266071 ;2.东华大学纺织学院 上海200051
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2005-06-15 发布日期:2005-06-15

Spinning performance of soybean protein fiber

YANG Qing-bin1;XIE Li-qing1;YU Wei-dong2   

  1. 1.College of Textiles and Clothing;Qingdao University;Qingdao;Shandong 266071;China; 2.College of Textile;Donghua University;Shanghai 200051;China
  • Received:1900-01-01 Revised:1900-01-01 Online:2005-06-15 Published:2005-06-15

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摘要： 研究大豆蛋白纤维的可纺性以及纺纱过程中的问题,探讨大豆蛋白纤维纯纺纱的捻系数与强度的关系以及大豆蛋白棉混纺纱的强度与混纺比之间的关系,确定了临界捻系数和最佳混纺比。

Abstract: The spinning performance and the problem existing in the spinning process were studied.The relationship between strength and twist factor of soybean protein fiber and between strength and blended ratio of soybean prolein fiber/cotton blended yarn were discussed.The critical twist factors and optimum blended ratio were determined.

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