纺织学报 ›› 2005, Vol. 26 ›› Issue (5): 92-94.

• 生产技术 • 上一篇    下一篇

大豆蛋白纤维/棉混纺织物的抗折皱性

吴丽莉,何俊,俞建勇   

  1. 东华大学纺织学院 上海200051
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2005-10-15 发布日期:2005-10-15

Crease resistance of soybean protein fiber/cotton blended fabric

WU Li-li;HE Jun;YU Jian-yong   

  1. College of Textile;Donghua University;Shanghai 200051;China
  • Received:1900-01-01 Revised:1900-01-01 Online:2005-10-15 Published:2005-10-15

摘要: 通过对大豆蛋白纤维棉混纺织物抗折皱性能的测试,分析研究纱线混纺比、捻度、线密度和纱线结构与大豆蛋白纤维棉混纺织物性能的关系,确定体现大豆蛋白纤维产品优良性能的最佳工艺参数,为以后的研究和生产提供参考。

Abstract: The crease resistant property of soybean protein fiber/cotton blended fabric was tested,and the effect of blending ratio,twist,yarn count and structure on its properties was investigated.Optimal process parameters were determined,thus providing reference for further study and production practice.

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