Abstract:

Powder dyestuff dispensing is one of the important processes of cheese dyeing, whose precision affects the quality of dyed products directly. The traditional manual operation has many drawbacks such as low precision, low efficiency, and high consumption of energy. An analytical comparison of typical powder dyestuff automatic dispensing systems for cheese dyeing both at home and abroad is made, and the characteristics of the system such as higher precision, productivity and information management level are reviewed. It points out that it is an inevitable developing trend for the dyeing and finishing industry to replace the traditional manual operation with automatic dispensing technology.