纺织学报 ›› 2019, Vol. 40 ›› Issue (01): 84-90.doi: 10.13475/j.fzxb.20180100607
周莉1,2, 王鸿博1,2(), 杜金梅1,2, 傅佳佳1,2, 王文聪1,2
ZHOU Li1,2, WANG Hongbo1,2(), DU Jinmei1,2, FU Jiajia1,2, WANG Wencong1,2
摘要:
为实现棉织物的高效持久抗菌功能,制备了一种聚磺酸甜菜碱(PSPB)抗菌整理剂并将其应用于棉织物的抗菌整理。通过单因素分析法,探讨了PSPB质量浓度、浴比、浸泡时间、烘焙温度与烘焙时间对棉织物抑菌圈大小的影响,得到抗菌整理的优化工艺;采用活菌计数法对经优化工艺整理的棉织物进行抗菌性能及耐洗牢度测试。结果表明,抗菌整理的优化工艺条件为:PSPB质量浓度54 g/L,浴比1∶30,浸泡时间50 min,烘焙温度170 ℃,烘焙时间150 s。红外光谱与扫描电镜表征证实PSPB成功合成且成功接枝到棉纤维表面。整理后织物对大肠杆菌与金黄色葡萄球菌的抑菌率分别为99.87%、99.99%,且具有优异的耐洗性能。织物断裂强力及白度测试结果表明,PSPB抗菌棉织物的强力与白度均满足服用要求。
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