纺织学报 ›› 2020, Vol. 41 ›› Issue (10): 14-19.doi: 10.13475/j.fzxb.20190902506
LU Linna1,2, LI Yonggui1,2, LU Qilin1,2()
摘要:
为实现纳米纤维素衍生物的绿色高效制备,以过硫酸铵为氧化剂,基于机械力化学作用,在微波-水热条件下氧化降解竹浆粕得到羧基化纳米纤维素(CNC),然后与二乙烯三胺发生缩合反应,实现水相中氨基化纳米纤维素(ACNC)的一锅法合成,并对其性能进行研究。结果表明:ACNC呈棒状,直径为10~40 nm,长度为50~300 nm, 氨基的接枝率为6.29%;ACNC的晶型并未发生改变,仍为纤维素Ⅰ型,结晶度由竹浆粕的59%增加到79%;ACNC的热稳定性较竹浆粕并未显著下降,但较CNC显著提高,说明CNC表面接枝氨基后热稳定性能得到改善;该制备方法绿色高效,得到的纤维素衍生物有望在生物固化和物理性能增强方面发挥作用。
中图分类号:
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