纺织学报 ›› 2007, Vol. 28 ›› Issue (5): 74-76.

• 染整与化学品 • 上一篇    下一篇

超临界CO2介质中苎麻脱胶酶的影响因素

彭源德1;唐守伟1;杨喜爱1;严理;1刘昭铁2;熊和平1   

  1. 1.中国农业科学院麻类研究所 湖南长沙410205;2.陕西师范大学大分子科学陕西省重点实验室 陕西西安710062
  • 收稿日期:2006-09-14 修回日期:2006-11-23 出版日期:2007-05-15 发布日期:2007-05-15

Factors influencing retting of ramie with enzymes in SC-CO2

PENG Yuande;TANG Shouwei;YANG Xi′ai;YAN Li;LIU Zhaotie;XIONG Heping   

  1. 1.Institute of Bast Fiber Crops;Chinese Academy of Agricultural Sciences;Changsha;Hunan 410205;China;2.Key Laboratory of Macromolecular Science of Shaanxi Province;Shaanxi Normal University;Xi′an;Shanxi 710062;China
  • Received:2006-09-14 Revised:2006-11-23 Online:2007-05-15 Published:2007-05-15

摘要: 为确定超临界CO2介质中苎麻酶法脱胶的工艺流程和技术参数,对超临界CO2介质中影响果胶酶和木聚糖酶的主要因素进行研究。结果表明,超临界CO2介质中苎麻酶法脱胶的适宜条件为:温度45-50℃,CO2压力8 MPa,pH值5-6.5,转速90 r/min,时间1.5-2.0 h;超临界CO2介质的苎麻酶法脱胶具有产量高和品质好的特点,与常规化学脱胶方法相比,脱胶制成率提高了14.3%,束纤维强力提高了10.5%。

Abstract: To determine the technical process and parameters of retting of ramie with enzymes in SC-CO2some main environmental factors which can change the activities of pectinase and xylase are studied.The test shows that the optimal conditions for this enzymatic reaction in SC-CO2are 45~50 ℃,8 MPa of the pressure of CO2 pH 5~6.5,90 r/min and treatment duration of 1.5~2.0 h.Compared with traditional chemical retting,the enzymatic retting has the advantages of high fiber yield(increased by 14.3%) and good quality of single-fiber strength(increased by 10.5%).

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