JOURNAL OF TEXTILE RESEARCH ›› 2007, Vol. 28 ›› Issue (6): 52-54.

• 纺织工程 • Previous Articles     Next Articles

Relationship between the blended ratio and comfort properties of soybean protein fiber/polyester knitted fabrics

YANG Qingbin;WANG Rui;LIU Yixin   

  1. 1.School of Textiles;Tianjin Polytechnic University;Tianjin 300160;China;2.College of Textile and Apparel;Qingdao University;Qingdao;Shandong 266071;China
  • Received:2006-08-24 Revised:2007-02-27 Online:2007-06-15 Published:2007-06-15

Abstract: In order to investigate the correlation of blended ratio and thermal-moisture comfort properties of soybean protein fiber/polyester knitted fabric,seven kinds of the blended fabrics with different blended ratios were chosen and their properties such as thermal retention,moisture vapor permeability,thermal conductivity,sensibility in temperature changes,air permeability and wettability were tested respectively with desired instruments.The experimental results show that as the content of soybean protein fiber increases in the blended fabric,the thermal retention property of the fabric improves gradually,thermal conductivity factor decreases,cool feeling gets better and better,air permeability improves and wicking effect enhances remarkably.

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