Journal of Textile Research ›› 2020, Vol. 41 ›› Issue (10): 81-86.doi: 10.13475/j.fzxb.20191106806
• Dyeing and Finishing & Chemicals • Previous Articles Next Articles
LI Wei1(), ZHANG Zhengqiao1, WU Lanjuan1, XU Zhenzhen1, NI Qingqing2, LU Yuhao3
CLC Number:
[1] | 王苗, 祝志峰. 马来酸酐酯化变性对淀粉浆料的影响[J]. 纺织学报, 2013,34(5):53-57. |
WANG Miao, ZHU Zhifeng. Effect of esterifying modification of maleic anhydride on its sizing proper-ties[J]. Journal of Textile Research, 2013,34(5):53-57. | |
[2] | 李伟, 祝志峰, 徐珍珍, 等. 淀粉浆料用极性增塑剂及其增塑作用的研究进展[J]. 纺织学报, 2017,38(4):171-176. |
LI Wei, ZHU Zhifeng, XU Zhenzhen, et al. Research progress and plasticization effect of polar plasticizers for starch sizing agents[J]. Journal of Textile Research, 2017,38(4):171-176. | |
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LI W, XU Z Z, WANG Z Q, et al. Tertiary amination/hydroxypropylsulfonation of cornstarch to improve the adhesion-to-fibers and film properties for warp sizing[J]. Fibers and Polymers, 2018,19(7):1386-1394.
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LI Wei, LIU Xinhua, XU Zhenzhen, et al. Preparation and film properties of electroneutral double-etherified corn starch[J]. Journal of Textile Research, 2017,38(12):81-86.
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ZHU Z F, ZHENG H, LI X C. Effects of succinic acid cross-linking and mono-phosphorylation of oxidized cassava starch on its paste viscosity stability and sizability[J]. Starch/Stärke, 2013,65(9/10):854-863.
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ZHENG Hao. Study on the technology for stabilizing the viscosity of cooked OCS paste under high tempera-ture[D]. Wuxi: Jiangnan University, 2013: 12-13. | |
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LI W, ZHU Z F. Electroneutral maize starch by quaterization and sulfosuccination for strong adhesion-to-viscose fibers and easy removal[J]. Journal of Adhesion, 2016,92(4):257-272.
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ZHANG Hui, ZHU Zhifeng. Study on the properties of propionylated starch used as warp sizing agents[J]. Journal of Donghua University (Natural Science), 2009,35(5):537-540. | |
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ZHU Z F. Starch mono-phosphorylation for enhancing the stability of starch/PVA blend pastes for warp siz-ing[J]. Carbohydrate Polymers, 2003,54(1):115-118.
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