JOURNAL OF TEXTILE RESEARCH ›› 2014, Vol. 35 ›› Issue (8): 44-0.

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Preparation and properties of jute/soybean dregs/starch composites

  

  • Received:2013-07-08 Revised:2014-01-19 Online:2014-08-15 Published:2014-08-15

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Abstract: Jute/soybean dregs/starch composites were prepared by wet lamination method with jute fiber as a reinforcement phase and soybean dregs/starch solution modified by NaOH as a matrix phase.The effects of the mass ratio of soybean dregs/starch, mass fraction of jute, hot-pressing temperature, hot-pressing strength, and hot-pressing time on the tensile properties and hydrophilicity of the composite sheets were studied by orthogonal experiment design. The results showed that when the mass ratio of soybean dregs/starch was 3：1, mass fraction of jute was 20%, compression intensity was 6 MPa, hot-pressing temperature was 80°C, and hot pressing time was 2 min, the tensile fracture strength of the composite sheet was the best. The prepared composite sheets have good hydrophilicity, but poor water resistance.

Key words: jute/soybean dregs/starch, composite, tensile property, hydrophilicity

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